Take your lunch out a step further with this Halloumi and harissa dressing toast. Super filling and healthy, spicy and fragrant. If you are vegan, replace Halloumi with tofu instead.
This is super tasty lunch idea for root chakra opening.
1 garlic clove, crushed
1/2 Lemon juice
2 tsp honey
2tbs extra virgin olive oil
1 tbs pumpkin seeds
4 slices chia seed bread
250g Halloumi cheese
Salt and pepper to taste
Make dressing by mixing together harissa, garlic, lemon juice, honey and oil in the jar. Shake it vigorously, set aside.
Heat up a pan, roast the pumpkin seeds a bit and set on side. Now slice up your Halloumi and fry it on the pan from both sides. Meanwhile toast your bread. If you are bringing it to your work, you could fry it before work and bring everything on separate dish.
Take your toast, top it with salad, then Halloumi, then add some pumpkin seeds and spread on some dressing.